Green Ocean Hunters? The Environmental Effects of Fishing and Aquaculture, Part 2
September 11, 2012 1 CommentLast week, in part one of this article, we ended with the tragedy of the commons and the question of whether overfishing is a logical consequence of human nature. Luckily, not all things are as bad as they seem. Let's get back to our effort to increase comprehension and scroll to page 18 of Frank Asche's report (Green Growth in Fisheries and Aquaculture Production and Trade). He seems quite confid...
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Green Ocean Hunters? The Environmental Effects of Fishing and Aqu ...
September 5, 2012 1 CommentShrimp farms destroy sensitive mangrove forest ecosystems, salmon escape from designated aquaculture spots and spread parasites, fish trawlers leave nothing but empty seas behind and even organic fish farming could be unsustainable due to dependence on fish meal from wild catch. When it comes to seafood, the message transmitted across mainstream media channels is devastating: there is simply nothing left we can eat responsibly, be it from the wild or aquaculture. Does that mean we all have to go vegetarian? Well, in many cases, the good news is that fish performs better than meat, when it come...
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What is an Environmental Product Declaration? And What is it Good ...
February 21, 2012 3 CommentsWhen talking about product labels that deal with the environment, it is often argued that there is an excessive variety of labels swamping consumers with information they don't understand. I have to admit that you can indeed call them irritating, this vast number of redundant "eco labels" invented by creative marketing departments all around the globe. However, in contrast to the superficial information given by some mainstream companies, environmental product declarations (EPDs) give consumers serious information. Thoroughly assessed, easily verifiable, and transparently made, EPDs visualize ...
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Getting it Straight: Exact Carbon Emissions From One Bottle of Wi ...
January 8, 2012 5 CommentsI bet you know how much carbon dioxide your car emits per kilometer. Maybe you are also well informed about the carbon reduction goals of the country where you live. But, when the working day is over, when you sit in a restaurant or relax at home with your partner or a friend by your side, deep in good conversation, when you start to enjoy life and when you open a delicious bottle of Spanish red wine – have you ever thought about its impact on the climate? Grupo ARCE has. The company derives its expertise from having calculated carbon footprints in the food sector and the electromechanical ...
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French Environmental Labeling – Industrial Experience Feedback
November 14, 2011 2 CommentsEVEA Conseil is a French Umberto partner and a leading consultancy firm for Life Cycle Assessment and Ecodesign. The LCA project described in this article results in two main improvements. The labeling allows customers to consider environmental indicators relevant for their purchasing decisions. It has also pushed many manufacturers (Leroy Merlin suppliers) to assess their environmental impact trough Life Cycle Assessment (LCA). Context and goal of the project According to the french environmental labeling experimentation launched by the Sustainable Development Ministry, the goal of ...
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Thanks Moritz for the interesting blog post. Recently ARTE T ...
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A very nice blog explaining the basic idea as well as the be ...
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